Wreath Making With Appassionata!

We were fortunate enough to attend the Christmas workshop with Appassionata on Saturday and what a treat it was! There was an abundance of greenery from mistletoe to eucalyptus and a whole host of natural things to make our wreathes come to life.

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The main base of the wreath was made of straw – it held everything in much better than oasis and it’ll keep the foliage healthier for longer.

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Kasia showed us how to wrap the wire over the pine (Irish pine that is!) to secure it down to the base.

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After that was completed we chose whatever we wanted to decorate it – we went for a traditional style which was perfect for the red door it was going to be put on.

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As well as the wreaths we made an arrangement in 6 cute milk bottles (which you can buy in their store on Drury Street.) There was a beautiful selection of Winter flowers to choose from which now look stunning on the kitchen table!

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Thank you so much to Ruth and Kasia for such a great morning and to Wildflour Bakery for their delicious treats!

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