Monday Munchies: Artichoke & Asparagus Pasta
August 11th, 2014 | by Mint Mag
The Mint Mag is off to Italy this week so we wanted to share a little Italian recipe to have as a Monday comfort. Ingredients8 ounces bowtie pasta, cooked according to ...
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Chicago; the windy city, the home of The Bean, with views of Lake Michigan and the smell of pizza in the air. It’s a great city to discover …
