Recipe Book: Whiskey Lemonade With Honey
Spring calls for Spring inspired cocktails to toast the weekend. A touch of whiskey, a dash of honey and a splash of lemonade are the main ingredients for this thirst quenching cocktail.
½ cup raw honey
½ cup water
1-2 stems of your favorite herb (basil, rosemary, lavendar or mint) with a few leaves reserved for garnish
¼ cup lemonade
1 shot good whiskey
¼ cup soda
fresh lemon slices to garnish
In a small saucepan, bring water and honey to a boil. Reduce heat, add an herbal sprig and simmer for 15 minutes or until reduced by half. Let cool.
Fill a short glass with ice and add one shot of whiskey. Add lemonade, soda and ½ to 1 teaspoon of honey simple syrup or to taste. Add reserved herb and lemon garnish and serve.
Credit // Foodie Crush