Recipe Book: Raspberry Moscato Sangria

This weekend seems to be the end of dry January for many people and that calls for a delicious cocktail to celebrate! These frozen fruity pink cocktails are just the drink for wetting the palette again. Enjoy!



1 cup fresh or frozen raspberries

1 cup halved strawberries

1 cup fresh or frozen blackberries

1 (750 ml) bottle chilled Pink Moscato (such as Gallo)

1 recipe raspberry simple syrup (recipe below)

1/2 cup red berry or raspberry vodka

1 cup lemon-lime soda

Raspberry Simple Syrup:

1 cup fresh or frozen raspberries

1/4 cup granulated sugar

1/4 cup water



Add fruit to the bottom of a large pitcher. Top with chilled Moscato, raspberry simple syrup, and vodka. Stir to combine. Place the pitcher in the refrigerator for at least an hour to chill.

Before serving, stir in lemon-lime soda.

Raspberry Simple Syrup:

In a small pot, add raspberries, sugar, and water. Bring the mixture to a gentle boil. Cook, stirring occasionally, until the sugar dissolves. Take the mixture off the heat and allow it to come to room-temperature. Strain the mixture through a mesh sieve. If you’re not going to use the mixture right away, store in an airtight container and place in the refrigerator until ready to use. The mixture can be made 3 days ahead.


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