Recipe Book: Garlicky Feta Dip

If you’re having a few friends over this weekend, try out this easy homemade dip to serve with crisps and pittas for a little nibble with drinks.


170g feta cheese, crumbled
100g cream cheese, softened
⅓ cup greek yogurt
2-3 cloves garlic, crushed
Pinch of dill
Pinch of oregano
1 tablespoon lemon juice
1 Roma tomato, diced
Chopped parsley, to garnish
Black pepper, to taste
Pita, chips, or crackers, to serve

Garlicky-Feta-Dip-12 (1)


1. Combine the feta, cream cheese, greek yogurt, garlic, dill, oregano, and lemon juice in the bowl of a food processor or blender.

2. When well-combined, scoop into a bowl and top with tomato, parsley, and black pepper.

3.  Serve cold with pita, chips, or crackers.


Source // Host The Toast

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