Recipe Book: Banana Split for Two
Valentines Day is a day for sharing – eat spaghetti like Lady & The Tramp and make this super easy recipe for dessert by Marks & Spencer. Nom.
1 handful fresh raspberries
2 tbsp desiccated coconut
3 scoops Coconut Frozen Yogurt
For the chocolate sauce
40g dark chocolate
75ml double cream
1 knob unsalted butter
Finely chop the dark chocolate.
1 To make the sauce, put the chocolate into a small bowl.
2 In a small saucepan, gently heat the cream and butter, until the butter has melted.
3 Bring to the boil, then pour over the chocolate.
4 Leave for a few seconds, then stir until melted and glossy.
5 Peel the banana and split it down the centre, then place on a plate, cut-sides facing up.
6 Scatter over half the berries and 1 tbsp desiccated coconut, then top with scoops of the frozen yogurt.
7 Scatter over the remaining berries, then drizzle with approximately half the chocolate sauce and finish with the rest of the desiccated coconut.
8 Serve immediately – with two spoons.
9 You can store the leftover sauce in the fridge for up to 3 days.