Recipe Book: Raspberry-Lemon Blush Sangria
We love fresh fruit in our cocktails so will definitely be trying this zesty Sangria recipe this weekend. Make it for a BBQ or some drinks in the garden – the Sun will definitely come out for it!
2 bottles blush wine
½ cup Limoncello
2 lemons, sliced
1 pint raspberries
2 cups cold sparkling water
Mix the wine, Limoncello, lemons, and raspberry in a large pitcher.
Refrigerate until cold.
When ready to serve, top with sparkling water and give it a gentle stir.
Credit // The Wunderlust Kitchen