Recipe Book: Raspberry-Lemon Blush Sangria

We love fresh fruit in our cocktails so will definitely be trying this zesty Sangria recipe this weekend. Make it for a BBQ or some drinks in the garden – the Sun will definitely come out for it!


2 bottles blush wine

½ cup Limoncello

2 lemons, sliced

1 pint raspberries

2 cups cold sparkling water


Mix the wine, Limoncello, lemons, and raspberry in a large pitcher.

Refrigerate until cold.

When ready to serve, top with sparkling water and give it a gentle stir.


Credit // The Wunderlust Kitchen

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