Monday Munchies: Strawberry Avocado Salad

With the days getting slightly warmer (slightly), we’re hunting for more delicious Spring recipes to share with you for a Monday munch. We’re loving the sound of this mix of avocados and strawberries – enjoy!


6-8 cups baby spinach leaves
1-2 cups strawberries, hulled and sliced
1 whole avocado, pitted and sliced
¼ red onion, thinly sliced
½ cup whole or halved walnuts
⅓ cup crumbled feta cheese
1 cup balsamic dressing or poppyseed dressing (store-bought or homemade – see recipe below)

Poppyseed dressing:

⅔ cup mayo (see notes)
½ cup skimmed milk
6 tablespoons sugar
8 teaspoons apple cider vinegar
1 tablespoon oil
4 teaspoons poppy seeds


1. Prepare the dressing by whisking all ingredients together. Cover and chill until ready to use.
2. In a large bowl, toss together all salad ingredients. Serve with dressing.


Credit // Creme De la Crumb

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