Monday Munchies: Mushroom & Dill Pasta

Mondays aren’t great are they, which is why you need a delicious dinner to end the day well. We’ll be taking comfort in this delicious pasta dish tonight and we won’t be feeling guilty about it!

Ingredients

220g of mushrooms
Medium onion
2 garlic cloves
Olive oil
1/2 cup chicken stock
1 1/2 cup heavy cream
2 TB chopped fresh dill
Salt & pepper
Parmesan for serving

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Method

1. Start by chopping up the mushrooms.

2. Finely chop 1 onion and 2 garlic cloves.

3. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft.

4. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.

5. Let it simmer for 5 minutes and season with salt and pepper.

6. Cook up enough pasta for 4 people, remember to ad salt to the water. Boil until al dente.

7. Strain and place in a bowl.

8. Add the sauce, mix and serve with shaved parmesan on top.

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Credit // Sweet Paul Mag

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