Monday Munchies: Goats Curd, Nectarine & Prosciutto Salad from M&S

Summer is a time when salads take front row in our goal to reach happiness with our bikini body! They don’t however, have to make you want to crave more delicious food because salads can be so tasty when using the right combination. Take this one from Marks & Spencers that has a sweet and salty mix that will leave you feeling so satisfied. Enjoy!

Ingredients

2 baby gem lettuces
150g tomatoes
2 nectarines
83g pack of smoked prosciutto
125g pot of fresh Abergavenny Goat’s Curd
1 handful fresh basil leaves
3 tbsp extra virgin olive oil
3 tbsp balsamic vinegar

Preparation

Separate the leaves and stalks of the baby gem lettuces and discard of the stalks. Slice the tomatoes. Slice the nectarines. Tear the pack of smoked prosciutto.

Method

1 Put the lettuce, tomatoes and nectarines on a serving platter, then top with the prosciutto, dots of goat’s curd and basil leaves.

2 Mix together the oil and vinegar, then drizzle over the salad.

3 Season to taste.

SERVES 4

Tags: , ,




Comments are closed.

Back to Top ↑