Monday Munchies: Apricot Coconut Breakfast Cookies

Monday again – how it comes around so quickly! If you’re struggling with this cold weather and just want to stay in bed in the mornings, bake these delicious breakfast bites to get you out the bed quicker.

Ingredients

2 cups oats

3/4 cup coconut, desiccated or shredded

3 tablespoons butter, melted

1/4 cup maple syrup

1 teaspoon vanilla bean paste or extract

1 egg

3/4 cup dried apricots, finely chopped

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Method

Preheat oven to 170 degrees celsius (350 F).  Place the oats, coconut, melted butter, maple syrup, vanilla and egg into the large bowl of a food processor.  Blitz to combine.  Add chopped apricots and blitz to combine.  Take heaped tablespoon amounts of the cookie mixture and use wet hands to squeeze and roll into shape. Place the cookies onto an oven tray lined with baking paper.  Pop into the oven to bake for 10 minutes, gently flip the cookies and cook for a further 10 minutes or until the cookies are cooked and golden.  Place on a wire rack to cool completely.  Enjoy x

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Credit // My Lovely Little Lunchbox

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