How To: Champagne Jelly Shots

We wouldn’t be one for vodka jelly shots, champagne ones with sparkles however has got our attention! Try these at your next party for something a little different to serve up.

Ingredients

Champagne

Boiling water

Unflavoured gelatin

Optional: sparkling grape juice, sparkling cider, San Pellegrino, sprite or ginger ale.

Optional: sprinkles

Optional: food colouring

Method

1. Boil water and pour 1/2 cup into a bowl. Sprinkle two envelopes of unflavored gelatin over the water.

2. Once mixture has cooled a little, pour 2 1/2 cups of cold champagne (or a mixture of champagne and a sweet sparkling drink… or 2 1/2 cups of just the carbonated drink) over gelatin mixture.

3. Make sure to mix any gelatin that has stuck together until dissolved.

4. Pour into a baking dish. Then pour in some luster dust, disco dust, and dab in a toothpick-sized point of blue food coloring paste. Mix.

5. Once firm from refrigeration, cut jelly into squares and place on a serving dish. Add sprinkles for a little shimmer.

 

Credit // 1 Fine Cookie

 

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