Monday Munchies: Mushroom & Dill Pasta
October 6th, 2014 | by Mint Mag
Mondays aren’t great are they, which is why you need a delicious dinner to end the day well. We’ll be taking comfort in this delicious pasta dish tonight and we ...
October 6th, 2014 | by Mint Mag
Mondays aren’t great are they, which is why you need a delicious dinner to end the day well. We’ll be taking comfort in this delicious pasta dish tonight and we ...
October 2nd, 2014 | by Mint Mag
We’re really getting into the spirit of Autumn here at the Mint Mag and are looking forward to all of the delicious treats that the season brings. Here’s one for ...
September 29th, 2014 | by Mint Mag
Is it time for soup recipes yet? We think so – especially when it involves a mushroom and brie one! Ingredients 1 tablespoon oil 1 1/2 pounds mushrooms, quartered 2 ...
September 28th, 2014 | by Mint Mag
Feeling a little fragile this Sunday morning? Why not whip up a couple of Bloody Marys today to cure the hangover – it’s great alongside your eggs. Ingredients 3 large stalks ...
September 26th, 2014 | by Mint Mag
If you’re having a few friends over this weekend, try out this easy homemade dip to serve with crisps and pittas for a little nibble with drinks. Ingredients 170g feta cheese, crumbled ...
September 24th, 2014 | by Mint Mag
It’s officially Autumn! That means boots, scarves, nights by the fire, orange leaves and apple inspired drinks – which brings us todays recipe. It’s a hump-day so you’re allowed a cocktail to ...
September 22nd, 2014 | by Mint Mag
If you’re like us and need comfort food on Mondays (it helps to get over the weekend!) then whip up these delicious cheesy chips tonight to add to your dinner. Enjoy! ...
September 21st, 2014 | by Mint Mag
We don’t know about you but Brunch is one of our favourite meals. It’s an excuse to have breakfast eggs past 10am and pankcakes all day long. Try out this ...
September 19th, 2014 | by Mint Mag
We don’t know about you but this cold weather is making us want to have an evening by the fire with a nice blanket and a hot chocolate. I think ...
September 18th, 2014 | by Mint Mag
Something a little indulgent but great for energy too. They’ll only take 20 minutes but will keep for a while if stored in the fridge. Now where’s that peanut butter.. Ingredients ...
September 15th, 2014 | by Mint Mag
Mondays mean you just want to cook something easy for dinner and this shrimp recipe is exactly that. Mix in with your pasta or with a simple veg/salad dish. We’ll be ...
September 10th, 2014 | by Mint Mag
We’re throwing a party this weekend so have been looking up lots of delicious cocktail recipes to try out. One that caught our eye was this spiced Rhubarb take on a ...
September 8th, 2014 | by Mint Mag
We’re loving this veggie alternative to Mexican food, especially as it has some of our favourite ingredients. Try it on a Mexican night with margaritas and nachos! Ingredients1 tablespoon olive ...
September 6th, 2014 | by Mint Mag
We’ve heard that an Indian Summer is about to hit and it’s sent us into a flurry of excitement at the thought of more BBQ’s and garden drinks. So as ...