Monday Munchies: Homemade Toffee

November 24th, 2014 | by Mint Mag

Ok, so normally our Monday Munchies aren’t quite so glutenous, but we saw this recipe and started to drool. We also thought how nice would it be to bake for ...


Recipe Book: Tomato & Basil Soup

November 17th, 2014 | by Mint Mag

Tis the season of warm and wholesome dishes and soups at the top of our cooking agenda for lunch time. Here’s a spice infused twist on this delicious classic. Ingredients ...


Recipe Book: Blackberry Thyme Sparkler

November 15th, 2014 | by Mint Mag

The holiday season has officially begun and that means more celebrations, occasions and parties that we can shake a LBD at. With that in mind, a champagne cocktail is a ...


Recipe Book: The Bourbon Bomber

November 7th, 2014 | by Mint Mag

TGIF ladies – it’s cocktail time! Here’s a delicious Wintery cocktail to warm the cockles of your heart. Enjoy! Ingredients 7 1/2 cups apple cider 2 1/2 cups bourbon 2 ...


Recipe Book: Vanilla, Pear, and Vodka Cocktail

October 31st, 2014 | by Mint Mag

TGIF ladies, and you know how we love a cocktail on a Friday. This recipe is sweet and delicious – perfect to start your Friday or Saturday night off. Enjoy! Ingredients 350ml pear ...


Monday Munchies: Toffee Apples

October 27th, 2014 | by Mint Mag

We’re well into the swing of Halloween festivities and for us, that means making delicious toffee apples! These remind of us of our childhood, they’re such a yummy treat, great ...


Recipe Book: Warm Autumn Salad

October 15th, 2014 | by Mint Mag

We’re very excited at the Mint Mag to have  Jette Virdi on board as our new foodie contributor! She will be creating lots of delicious, healthy and wholesome seasonal recipes for us ...



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