Monday Munchies: Homemade Toffee
November 24th, 2014 | by Mint Mag
Ok, so normally our Monday Munchies aren’t quite so glutenous, but we saw this recipe and started to drool. We also thought how nice would it be to bake for ...
November 24th, 2014 | by Mint Mag
Ok, so normally our Monday Munchies aren’t quite so glutenous, but we saw this recipe and started to drool. We also thought how nice would it be to bake for ...
November 17th, 2014 | by Mint Mag
Tis the season of warm and wholesome dishes and soups at the top of our cooking agenda for lunch time. Here’s a spice infused twist on this delicious classic. Ingredients ...
November 15th, 2014 | by Mint Mag
The holiday season has officially begun and that means more celebrations, occasions and parties that we can shake a LBD at. With that in mind, a champagne cocktail is a ...
November 10th, 2014 | by Mint Mag
Wanting to stay health but enjoy warm Winter food too? Here’s just that combination. Enjoy! Ingredients One giant bunch of kale or 1 1/2 small/medium bunches 3 medium shallots 1/4 ...
November 7th, 2014 | by Mint Mag
TGIF ladies – it’s cocktail time! Here’s a delicious Wintery cocktail to warm the cockles of your heart. Enjoy! Ingredients 7 1/2 cups apple cider 2 1/2 cups bourbon 2 ...
October 31st, 2014 | by Mint Mag
TGIF ladies, and you know how we love a cocktail on a Friday. This recipe is sweet and delicious – perfect to start your Friday or Saturday night off. Enjoy! Ingredients 350ml pear ...
October 27th, 2014 | by Mint Mag
We’re well into the swing of Halloween festivities and for us, that means making delicious toffee apples! These remind of us of our childhood, they’re such a yummy treat, great ...
October 22nd, 2014 | by Mint Mag
Happy hump day! This calls for a cocktail, yes really it does, and we have just the one. We love this cranberry and herb take on our usual gin & ...
October 20th, 2014 | by Mint Mag
All this cold weather has us craving comfort food, and roast spuds is definitely that. Try this delicious take on your average roast potatoe and let it make your roast dinner ...
October 17th, 2014 | by Mint Mag
It’s Friday – and that calls for cocktails! We’re all about the Autumn inspired food and drink at the moment so had to share this appley-bourbon cocktail with you. Lets ...
October 15th, 2014 | by Mint Mag
We’re very excited at the Mint Mag to have Jette Virdi on board as our new foodie contributor! She will be creating lots of delicious, healthy and wholesome seasonal recipes for us ...
October 13th, 2014 | by Mint Mag
Happy Monday! Here’s a delicious and easy little dish to try for tomorrows lunch. Ingredients 2 cans cannellini beans 2 tbs fresh rosemary (about 4 large sprigs) 6 garlic cloves ...
October 9th, 2014 | by Mint Mag
We’re layering up with jumpers and pasta as the days are getting colder. This delicious dish is sure to warm you up. Ingredients 450g rigatoni 4-5 sweet Italian sausage links, casings ...
October 8th, 2014 | by Mint Mag
It’s half way through the week – that calls for celebrating with a bubbly cocktail! Give this delicious peach and green tea bellini a go to celebrate hump day. Ingredients ...